Since his surgery for colon cancer, Dad has not been able to eat carrots the way he used to. It's always been one of his favorite foods. Yummy, crunchy, sweet, lo cal, lots of fiber - what's not to love? Anyway, I decided to give him a carrot for his 79th birthday today. It's made of marble cake and chocolate filling. Mom, Dad, and I won't be able to eat it all, so the leftovers are going to Balderson with him the next time he goes. Enjoy everyone. Happy Birthday Little Daddie.
1 comment:
Just wanted to add and let everyone know that the cake was made at The Cake Shop here in Ottawa. Didn't they do a good job?
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